What can we benefit from Vitamin E
Vitamin E refers to a group of eight fat-soluble compounds that include both tocopherols and tocotrienols. It is a kind of Clear yellow oil with Molecular Formula:C29H50O2 and Molecular Weight: 430.7061. It is stable, combustible, incompatible with strong oxidizing agents and it may be sensitive to light and air. The CAS Registry Number is 59-02-9.
Vitamin E is found naturally in some foods, added to others, and available as a dietary supplement. “Vitamin E” is the collective name for a group of fat-soluble compounds with distinctive antioxidant activities. Of the many different forms of vitamin E(CAS NO: 59-02-9), γ-tocopherol is the most common in the North American diet.γ-Tocopherol can be found in corn oil, soybean oil, margarine, and dressings.α-tocopherol, the most biologically active form of vitamin E, is the second-most common form of vitamin E in the diet.
Vitamin E is a potent antioxidant. Because it is fat soluble, we see it offer protection against damage to the fats that line the outside of every cell of our body. When the fats in our membranes become damaged, important cell functions become compromised. Based on this important mechanism, researchers have studied whether diets low in vitamin E are associated with many diseases associated with aging.
We also see vitamin E protect fats from free radical damage before we eat them. We'll talk about the role of vitamin E in protecting foods during storage below in the Impact of Cooking, Storage, and Processing section.
Vitamin E helps protect LDL cholesterol (sometimes referred to as "bad" cholesterol) from free radical damage. This damaged cholesterol, often referred to as oxidized LDL, tends to accumulate in blood vessel walls in the early stages of hardening of the arteries.
Diets rich in vitamin E from vegetables, fish, and plant oils—like the Mediterranean diet for example—have been linked to cardiovascular prevention in large health surveys Understand, though, that the potential benefits of this diet are not limited to or fully explained by vitamin E, and that supplements of vitamin E have not demonstrated the same sort of preventive benefit that researchers hoped to see.
Sometimes vitamin E is used to lessen the harmful effects of medical treatments such as dialysis and radiation. It is also used to reduce unwanted side effects of drugs such as hair loss in people taking doxorubicin and lung damage in people taking amiodarone.
If you need take Vitamin E, you should pay more attention to it. Learning more health information, properties or suppliers about Vitamin E, you can access Guidechem. Guidechem chemical B2B network provides information on china and global chemical market quotation and relative chemical Information.